I had hired one of the young tribesmen as Chef. He had little experience but I had much faith in him. Timba had proven himself to be a great hunter.

The first tasty morsel was an appetizer. Timba informed me it was a hiker he had hunted down the week before (He thought it was a Canadian or American..he wasn't sure which). At any rate, it was rather tasty, but the legs a bit tough.

The 2nd was a nice thick stew. Timba shared the recipe with me....a chubby golfer including his golf shoes, bag and clubs. It was not bad...his balls were especially delicious.

The 3rd tasty delight was a Gourmet Soup. I tasted it first, as I always do, but I found it to be a little "flat". I questioned Timba as to its contents and he advised me it contained water from our local river, and of course meat.....2 missionaries, a pilot and 3 cooks. I had to cancel that portion of our menu..as I told Timba..."Too many cooks spoil the broth!"